On December 9, 2021, subscribers to Opening a Bottle gathered for a virtual wine seminar on Champagne and how it is (quietly) one of the world’s greatest food wines. We were joined by renowned wine writer and author, Zachary Sussman. Zach’s latest book — Sparkling Wines for Modern Times — dives into the many exciting changes that have revolutionized Champagne, as well as the sparkling wine world as a whole.
Below is a video of the presentation, which is password protected for subscribers only. If you are logged in as a paid subscriber, you can scroll down and see the password above the video. Why the extra layer? Well, since this is a Zoom presentation with people in their private homes, we want to protect their privacy. Subscribers do have the option to leave their webcams off.
To access the presentation, enter the password Champagne4Dinner.
