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Braida Bricco dell’Uccellone Barbera d’AstiOne of Barbera's Biggest Fans Meets Barbera's Biggest Star
Barbera d'Asti DOCGMarch 19, 2018 -
Kindred Spirits: A New World and Old World SyrahEvoking a Similar Mood with Stolo and Julien Cécillon
Wine Buyer's GuidesMarch 14, 2018 -
Where to Stay in the Verona Wine CountryUnplugged in Bardolino at Villa Cordevigo
Best Places to Sip WineMarch 8, 2018 -
A Wine Lover’s Guide to VeronaEssential Experiences in Italy's Greatest City for Wine
Best Places to Sip WineMarch 5, 2018 -
An Etna Rosso for Any Table550 Words (Or So) on a Superb Wine with Superb Service
ItalyFebruary 14, 2018 -
Break That Pairing: Girl Scout Cookies and WineA Complete Waste of Time? Almost.
Break That Wine PairingFebruary 10, 2018 -
La Garnacha Salvaje del Moncayo325 Words (Or So) on Some Spanish Vines I'm Glad They Saved
Wine RecosFebruary 8, 2018 -
Should Chianti Classico Be a Varietal Wine?Fèlsina's "Rancia" Chianti Classico Riserva Has Something to Say About That
Chianti Classico DOCGFebruary 2, 2018 -
Cerequio Cru Barolo: A Vineyard’s StoryOne of Barolo's Most Geologically Unique Vineyards
Barolo DOCGJanuary 25, 2018 -
An Agile Chardonnay from Ramey Wine Cellars300 Words (Or So) On a Wine I Loved
Russian River Valley AVAJanuary 17, 2018 -
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Reconsidering Amarone della Valpolicella475 Words (Or So) On a Wine That Changed My Mind
Amarone della Valpolicella DOCGJanuary 8, 2018 -
The Crazy Genius of Barolo’s ViettiBreaking Bread with Luca and Elena Currado and Their Team
Barolo DOCGJanuary 2, 2018 -
Prosecco, Cava or Champagne for New Years Eve?Or Cremant? A Quick Guide to Your Options.
AlsaceDecember 30, 2017 -
Another Beautiful Wine from Valtellina400 Words (Or So) About a Wine (and Region) I Love
ItalyDecember 29, 2017
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