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Our Monthly Newsletter: Never a Dull Bottle.

Opening a Bottle is an online wine magazine devoted to the world’s most interesting wines and the clever people who make them. My weekly stories, photo essays and profiles are a guide for you, the at-home wine consumer who likes a good bottle with a good meal.

Starting this year, I will be sending out a new monthly digest of what’s new on the site: the newest First-Taste Guide to a particular wine region; the latest updates to my Essential Winemakers lists; perfect food-and-wine pairings worth exploring; and my new series of short, 250-word (or so) recommendations on cool bottles worth seeking out.

And as always, I’ll provide vivid photography that takes you to these wine regions from the comfort of your kitchen (but you might want to turn-around: your sauce is about to boil over!)

Thanks for being a fan of the site.

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Kevin Day
Opening a Bottle


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Issue 1: Top 10 Wines of 2017 plus: Barolo, Saint-Émilion, Valtellina & Amarone (January 2018)

Issue 2: Girls Scout Cookies, Chianti as a Varietal Wine and Barolo’s Quirky Cerequio Vineyard (February 2018)

Issue 3: The Veneto Edition – Verona, Bardolino, Lugana + Bottle Syrah and Barbera Bottle Recommendation (March 2018)

Issue 4: Alsace’s Grand Cru Brand; Figuring Out Friuli; Big Barolo (May 2018)

Opening a Bottle is an independent online magazine focused on telling the story of unique wines, winemakers and wine regions.

All rights reserved. Photographs marked “©Kevin Day/Opening a Bottle” are our sole properly and may not be redistributed for any reason. Contact us if you would like to license imagery … we do love seeing our images used, but demand credit or compensation depending on usage.

You can also contact us if you would like us to review samples, participate in a press trip or review a sponsorship opportunity.

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