Veneto Wine Region
From Valpolicella to Soave, the Veneto wine region is one of Italy’s most important. Read about its wines with this archive of relevant stories.
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Valpolicella, Ripasso, Amarone: Tasting ReportComparing Wines from Secondo Marco, Tommasi, Tenuta Sant'Antonio and Zenato
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Loving Wine in the Time of CoronavirusReconciling the Frivolity of Wine Consumption During a Pandemic
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New Years Prosecco Pick: Adami’s Vigneto Giardino450 Words (Or So) on a Prosecco Producer Who Shines
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Tasting Dal Forno Romano at HarvestSome Thoughts on Perfection Plus a Video and Photo Essay
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A Wine Lover’s Guide to VeniceWhere to Drink and Nosh in the Venetian Lagoon
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Tasting Report: Maeli Wines, 2015 and 2016 VintageTaking a Closer Look at Moscato Giallo's True Potential
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BisolThe Wines… Bisol makes Prosecco, and very, very fine Prosecco at that. At the entry-level price is...
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Maeli
Why Maeli is Essential Winemaker Elisa Dilavanzo is an up-ender of convention. A native of Rovigo (“the...
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How This Veneto Wine Transported Me425 Words (Or So) On a Wine With Shades of the Loire and Valpo
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First-Taste Guide to LuganaRefreshing White Wines From the Shores of Lake Garda
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So Awesome: Zenato “Ripassa” Valpolicella Superiore RipassoBack in April, I wrote about the Zenato family of Veneto’s Valpolicella region, and how their “baby...
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First-Taste Guide to Amarone della ValpolicellaThe Dark Beast of Italian Wine