Veneto Wine Region
From Valpolicella to Soave, the Veneto wine region is one of Italy’s most important. Read about its wines with this archive of relevant stories.
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New Years Prosecco Pick: Adami’s Vigneto Giardino450 Words (Or So) on a Prosecco Producer Who Shines
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Tasting Dal Forno Romano at HarvestSome Thoughts on Perfection Plus a Video and Photo Essay
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A Wine Lover’s Guide to VeniceWhere to Drink and Nosh in the Venetian Lagoon
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Tasting Report: Maeli Wines, 2015 and 2016 VintageMaeli is heading into its third year of organic conversion; the winery uses some sulfites, but judiciously....
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BisolThe Wines… Bisol makes Prosecco, and very, very fine Prosecco at that. At the entry-level price is...
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Maeli
The Wines… Winemaker Elisa Dilavanzo is an up-ender of convention. A native of Rovigo (“the one town...
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How This Veneto Wine Transported Me425 Words (Or So) On a Wine With Shades of the Loire and Valpo
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First-Taste Guide to LuganaRefreshing White Wines From the Shores of Lake Garda
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So Awesome: Zenato “Ripassa” Valpolicella Superiore RipassoBack in April, I wrote about the Zenato family of Veneto’s Valpolicella region, and how their “baby...
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First-Taste Guide to Amarone della ValpolicellaThe Dark Beast of Italian Wine
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Tiamo ProseccoBefore heading to Piedmont two years ago, I bought a bottle of Moscato d’Asti thinking it would...