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First-Taste Guide to Alto Adige Schiava
Alto Adige's Sleeper Red Asks for Reconsideration
First-Taste Guide to Primitivo
Zinfandel's Identical Twin Brother (More or Less) in Puglia
What is Perricone and Should I Drink It?
It's a Sicilian Red, And Yes, Yes You Should
A Toast with Bérêche & Fils
500 Words (or So) on a Midlife Crisis with Champagne
Let’s Say Hello to Greek Wines
Especially Since We Love Italian Wines. Here's Why.
Beyond Sangiovese in Chianti Storico: Villa Calcinaia
475 Words (Or So) on a Rosato and Bianco from Chianti Country
Badia a Coltibuono
The Wines… Badia a Coltibuono has long been a leader in organic viticulture, beginning their conversion in...
White Burgundy from Château Fuissé
375 Words (Or So) on Decently Valued White Burgundy
How This Veneto Wine Transported Me
425 Words (Or So) On a Wine With Shades of the Loire and Valpo
Kerner vs. Kerner
An Obscure Cross Has Been Making In-Roads in Alto Adige and California
First-Taste Guide to Freisa
The Red Wine Grape with the Widest Spectrum of Styles in Piedmont
Majestic Chenin Blanc from Château de Brézé
425 Words (Or So) On a Wine I Loved