Recommending wines and writing about them isn’t a new phenomenon. Just ask Pliny the Elder or Leonardo di Vinci about...
Part 2 in Our Quarterly Series Examines the Grape from Far and Wide
What Happens When You Vinify Nebbiolo Differently?
And the Extraordinary Challenges Facing Mountain Nebbiolo
Italy's Most Underrated Appellation is Ready to Challenge Barolo
"Everyone abandoned chestnut in Italy, but we stayed with it."
How a 2009, 2010 and 2011 Managed After Years in My Simple Wine Fridge
My Favorite Winemaker at the Moment
And the Subtleties of Valtellina's Grumello Zone
500 Words (Or So) on Nebbiolo's Heavy-Hitter, Sforzato
A Recap From Our Inaugural Virtual Tasting, and Remembering Renato Vacca
400 Words (Or So) About a Wine (and Region) I Love