Comparing Wines from Secondo Marco, Tommasi, Tenuta Sant'Antonio and Zenato
Join Me for Sessions on Nebbiolo, Valpolicella, Beaujolais and Prosecco
Some Thoughts on Perfection Plus a Video and Photo Essay
Essential Experiences in Italy's Greatest City for Wine
475 Words (Or So) On a Wine That Changed My Mind
Why I Can't Seem to Stop Drinking Scaia
Ahh, December: the darkest, and sometimes coldest, month of the year. If it weren’t for Christmas, I’d hate your guts,...
Buying solely on curiosity, I picked up a bottle of Rojac Istra Refošk at the Wine Cellars of Stapleton a few weeks...
Back in April, I wrote about the Zenato family of Veneto’s Valpolicella region, and how their “baby Amarone” (my words,...
The Dark Beast of Italian Wine
I can’t seem to get my head out of Italy and France. You’ll have to pardon me for the clear...
