Tuscany Wine Region
Vast and diverse, the Tuscany wine region creates complex and rewarding Italian wines. Learn more with our archive of relevant wine articles and reviews.
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First-Taste Guide to Chianti ClassicoUpdate (2021): Tuscany's Most Historic Wine Region (Ironically) Comes of Age
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Le Ragnaie’s Troncone: Sangiovese As It Should Be450 Words (Or So) on the Benefits of Elevation
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Tasting Report: Sweet Wines for ChristmasSugar Plum Fairies from Roussillon, Sicily, Tuscany and Jerez
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Singular Wine: Rosso di Montalcino from Padelletti650 Words (Or So) on What Montalcino Gets Right
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Donatella Cinelli ColombiniWhy Donatella Cinelli Colombini is Essential Sangiovese claims more vineyard land than any other grape in Italy,...
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Unoaked Sangiovese Should Be More of a ThingLike These Naked Sangiovese from Montecucco
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Villa CalcinaiaWhy Villa Calcinaia is Essential Diversity is not often a word associated with the wines of Tuscany,...
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Beyond Sangiovese in Chianti Storico: Villa Calcinaia
475 Words (Or So) on a Rosato and Bianco from Chianti Country
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Badia a ColtibuonoWhy Badia a Coltibuono is Essential Viticulture on the site of Badia a Coltibuono (literally “Abbey of...
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Poderi Sanguineto I e IIWhy Poderi Sanguineto I e II is Essential Poderi Sanguineto I e II is a small winery...
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SelvapianaWhy Selvapiana is Essential Located just east of Florence, the Rufina subzone of the Chianti DOCG appellation...
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Should Chianti Classico Be a Varietal Wine?Fèlsina's "Rancia" Chianti Classico Riserva Has Something to Say About That