From Nebbiolo to Syrah, tannic red wines pack a punch. Search our archive of wine reviews for tannic wines from around the world.
Why Benanti is Essential In wine terms, the turnaround of the Etna DOC on Sicily — which...
Why Petterino is Essential For producers and wine lovers, devotion to Gattinara is a waiting game. This...
Nebbiolo Fan Club: Pelissero, Scerscé, Cantina del Pino
A Recap From Our Inaugural Virtual Tasting, and Remembering Renato Vacca
Singular Wine: Crozes-Hermitage from Maxime Graillot
500 Words (Or So) on a Syrah That Impersonates Pinot Noir and Gamay
The Mystique of Sciaranuova
400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
Nebbiolo Fan Club: Barbacàn, Giordano, Veglio
My New Quarterly Feature Takes Aim at Italy's Greatest Red Grape
Mastroberardino “Redimore” Irpinia Aglianico
350 Words (Or So) On a Muscular Aglianico
Dante Rivetti Barbaresco Bricco di Neive Riserva
300 Words (Or So) On a Monumental Wine
How This Veneto Wine Transported Me
425 Words (Or So) On a Wine With Shades of the Loire and Valpo
Why a New Winery in Barolo is a Touchy Subject
An Excellent Wine That Asks Some Hard Questions
First-Taste Guide to Priorat
Spain's Boldest and Most Bracing Red Looks to the Future
First-Taste Guide to Freisa
The Red Wine Grape with the Widest Spectrum of Styles in Piedmont