Tannic Wines
From Nebbiolo to Syrah, tannic red wines pack a punch. Search our archive of wine reviews for tannic wines from around the world.
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Nebbiolo Fan Club: Pelissero, Scerscé, Cantina del PinoA Recap From Our Inaugural Virtual Tasting, and Remembering Renato Vacca
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Singular Wine: Crozes-Hermitage from Maxime Graillot500 Words (Or So) on a Syrah That Impersonates Pinot Noir and Gamay
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The Mystique of Sciaranuova400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
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Nebbiolo Fan Club: Barbacàn, Giordano, VeglioMy New Quarterly Feature Takes Aim at Italy's Greatest Red Grape
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Mastroberardino “Redimore” Irpinia Aglianico350 Words (Or So) On a Muscular Aglianico
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Dante Rivetti Barbaresco Bricco di Neive Riserva300 Words (Or So) On a Monumental Wine
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How This Veneto Wine Transported Me425 Words (Or So) On a Wine With Shades of the Loire and Valpo
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Why a New Winery in Barolo is a Touchy SubjectAn Excellent Wine That Asks Some Hard Questions
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First-Taste Guide to PrioratSpain's Boldest and Most Bracing Red Looks to the Future
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First-Taste Guide to FreisaThe Red Wine Grape with the Widest Spectrum of Styles in Piedmont
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Big Barolo from Rocche dei ManzoniAn Interview with Winemaker Rodolfo Migliorini
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Cerequio Cru Barolo: A Vineyard’s StoryOne of Barolo's Most Geologically Unique Vineyards