Tannic Wines
From Nebbiolo to Syrah, tannic red wines pack a punch. Search our archive of wine reviews for tannic wines from around the world.
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First-Taste Guide to CornasThe Small But Mighty Appellation for Savory, Striking Syrah
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Maybe We Ought to Let Grenache Age More500 Words (Or So) On the Shrewdness of Releasing Grenache with Age
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First-Taste Guide to Etna RossoHow Europe's Most Active Volcano Has Redefined Italian Wine
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BenantiWhy Benanti is Essential In wine terms, the turnaround of the Etna DOC on Sicily — which...
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PetterinoWhy Petterino is Essential For producers and wine lovers, devotion to Gattinara is a waiting game. This...
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Nebbiolo Fan Club: Pelissero, Scerscé, Cantina del PinoA Recap From Our Inaugural Virtual Tasting, and Remembering Renato Vacca
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Singular Wine: Crozes-Hermitage from Maxime Graillot500 Words (Or So) on a Syrah That Impersonates Pinot Noir and Gamay
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The Mystique of Sciaranuova400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
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Nebbiolo Fan Club: Barbacàn, Giordano, VeglioMy New Quarterly Feature Takes Aim at Italy's Greatest Red Grape
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Mastroberardino “Redimore” Irpinia Aglianico350 Words (Or So) On a Muscular Aglianico
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Dante Rivetti Barbaresco Bricco di Neive Riserva300 Words (Or So) On a Monumental Wine
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How This Veneto Wine Transported Me425 Words (Or So) On a Wine With Shades of the Loire and Valpo