Spicy Food Pairings
See what wines work well with spicy food pairings with this archive of wine reviews that balance spicy foods well.
La Garnacha Salvaje del Moncayo
325 Words (Or So) on Some Spanish Vines I'm Glad They Saved
First-Taste Guide to Lambrusco
One of Emilia-Romagna's Many Gifts to Gastronomes
“Les Fourneaux” Premier Cru Chablis from Charly Nicolle
275 Words (Or So) On a Wine Worth Raving About
In Praise of Grenache & Moroccan Tajine with Cuvée Moriah
200 Words (Or So) on a Wine Pairing That Always Works
So Awesome: Kabinett Riesling from Dr. von Bassermann-Jordan
250 Words (Or So) About an Impeccable Wine from Dr. von Basserman-Jordan
Polkura Syrah: Surprising, Spicy, Fascinating
At certain times, I come across too many good wines at once, and my writing can’t keep...
Klinker Brick Zinfandel: This One Goes up to 11
A Brash, 15.8% Alcohol Zin
Oregon Does Austria: Raptor Ridge’s Grüner Veltliner
I just returned last night from a family vacation to Oregon, where I snuck in a handful...