Spicy Food Pairings
See what wines work well with spicy food pairings with this archive of wine reviews that balance spicy foods well.
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La Garnacha Salvaje del Moncayo325 Words (Or So) on Some Spanish Vines I'm Glad They Saved
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First-Taste Guide to LambruscoOne of Emilia-Romagna's Many Gifts to Gastronomes
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“Les Fourneaux” Premier Cru Chablis from Charly Nicolle275 Words (Or So) On a Wine Worth Raving About
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In Praise of Grenache & Moroccan Tajine with Cuvée Moriah200 Words (Or So) on a Wine Pairing That Always Works
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So Awesome: Kabinett Riesling from Dr. von Bassermann-Jordan250 Words (Or So) About an Impeccable Wine from Dr. von Basserman-Jordan
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Polkura Syrah: Surprising, Spicy, FascinatingAt certain times, I come across too many good wines at once, and my writing can’t keep...
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Klinker Brick Zinfandel: This One Goes up to 11A Brash, 15.8% Alcohol Zin
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Oregon Does Austria: Raptor Ridge’s Grüner VeltlinerI just returned last night from a family vacation to Oregon, where I snuck in a handful...