Sicily Wine Region
Read about Sicily as a wine region — one of Italy’s most dynamic — with this archive of wine reviews, articles and content from Opening a Bottle.
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The Mystique of Sciaranuova400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
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What is Perricone and Should I Drink It?It's a Sicilian Red, And Yes, Yes You Should
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Photo Essay: The Vineyards of PantelleriaTurning an Artistic Eye to Sicily's Most Heroic Viticulture
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COSThe Wines… Founded by Giambattista Cilia, Cirino Strano and Giusto Occhipinti, Azienda Agricola COS has been one...
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Arianna OcchipintiThe Wines… Meticulous, thoughtful and thrilling red and white wines from the heart of Sicily’s Vittoria region....
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DonnafugataThe Wines… Donnafugata’s story closely mirrors the rise of Sicilian wine in the modern age. The winery...
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Sicilian Sweet Wines Demand AttentionA Four-Course Story of Dessert Wines from Gorghi Tondi, Occhipinti, Tasca d'Almerita and Donnafugata
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An Etna Rosso for Any Table550 Words (Or So) on a Superb Wine with Superb Service
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Sicily: Italy’s Most Exciting Wine RegionDrink Them Young, Drink Them Often
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Frappato: Our Pick for Thanksgiving Red WineShake things up with this unconventional Sicilian red
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Your New Steak Wine: Nero d’AvolaSteak. It’s America’s favorite excuse to open a red wine. Why is that? Perhaps its the thickness of the...