Sicily Wine Region
Read about Sicily as a wine region — one of Italy’s most dynamic — with this archive of wine reviews, articles and content from Opening a Bottle.
The Mystique of Sciaranuova
400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
What is Perricone and Should I Drink It?
It's a Sicilian Red, And Yes, Yes You Should
Photo Essay: The Vineyards of Pantelleria
Turning an Artistic Eye to Sicily's Most Heroic Viticulture
The Wines… Founded by Giambattista Cilia, Cirino Strano and Giusto Occhipinti, Azienda Agricola COS has been one...
The Wines… Meticulous, thoughtful and thrilling red and white wines from the heart of Sicily’s Vittoria region....
The Wines… Donnafugata’s story closely mirrors the rise of Sicilian wine in the modern age. The winery...
Sicilian Sweet Wines Demand Attention
A Four-Course Story of Dessert Wines from Gorghi Tondi, Occhipinti, Tasca d'Almerita and Donnafugata
An Etna Rosso for Any Table
550 Words (Or So) on a Superb Wine with Superb Service
Sicily: Italy’s Most Exciting Wine Region
Drink Them Young, Drink Them Often
Frappato: Our Pick for Thanksgiving Red Wine
Shake things up with this unconventional Sicilian red
Your New Steak Wine: Nero d’Avola
Steak. It’s America’s favorite excuse to open a red wine. Why is that? Perhaps its the thickness of the...