Sicily Wine Region
Read about Sicily as a wine region — one of Italy’s most dynamic — with this archive of wine reviews, articles and content from Opening a Bottle.
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COSWhy COS is Essential Founded by Giambattista Cilia, Giusto Occhipinti and Cirino Strano (C.O.S.), Azienda Agricola COS...
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Still Essential: La Marca di San MichelePlus, Other Updates (Including Some Delisting) for the Essential Winemakers
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Mozia Grillo from Tasca d’Almerita: A Vineyard StoryA Tale of Phoenicians, Salt and Deranged Rabbits
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BenantiWhy Benanti is Essential In wine terms, the turnaround of the Etna DOC on Sicily — which...
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Gurrieri’s Classy Cerasuolo di Vittoria400 Words (or so) on the Potential of Nero d'Avola and Frappato
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Tasting Report: Sweet Wines for ChristmasSugar Plum Fairies from Roussillon, Sicily, Tuscany and Jerez
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Introducing Opening a Bottle Wine PhotographyMy High-Resolution Images Are Now Available for Home Decor and More
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Four Wines from Passopisciaro of Sicily’s EtnaEmbracing the Rapturous Ferocity of a Volcano in Uncertain Times
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PassopisciaroWhy Passopisciaro is Essential When Andrea Franchetti first arrived on Etna in 2000, he found a vineyard...
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Slow Wine Tour: A Showcase of Italian Wine’s Golden AgeNever Mind the News For a Moment. Drink Italian Wines.
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The Mystique of Sciaranuova400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
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What is Perricone and Should I Drink It?It's a Sicilian Red, And Yes, Yes You Should