Explore the constantly evolving characteristics of Sicilian wines with this archive of wine articles, reviews and blog posts from Opening a Bottle.
7 Summer Wines: Seek Out and Geek Out
From Porch-Pounders to a Sturdy Red Best Served Cold
Four Wines from Passopisciaro of Sicily’s Etna
Embracing the Rapturous Ferocity of a Volcano in Uncertain Times
The Wines… There are many compelling red wines coming from Etna these days, but none make a...
Slow Wine Tour: A Showcase of Italian Wine’s Golden Age
Never Mind the News For a Moment. Drink Italian Wines.
The Mystique of Sciaranuova
400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
What is Perricone and Should I Drink It?
It's a Sicilian Red, And Yes, Yes You Should
Photo Essay: The Vineyards of Pantelleria
Turning an Artistic Eye to Sicily's Most Heroic Viticulture
CVA Canicattì: A Co-op Winery on the Rise
Exploring What's Possible From 300 Sicilian Winegrowers
A Vineyard’s Story: Diodoros in Agrigento
Wine from the Shadows of Magna Graecia
The Wines… Meticulous, thoughtful and thrilling red and white wines from the heart of Sicily’s Vittoria region....
An Etna Rosso for Any Table
550 Words (Or So) on a Superb Wine with Superb Service
Sicily: Italy’s Most Exciting Wine Region
Drink Them Young, Drink Them Often