Sicilian Wines
Explore the constantly evolving characteristics of Sicilian wines with this archive of wine articles, reviews and blog posts from Opening a Bottle.
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First-Taste Guide to Etna RossoHow Europe's Most Active Volcano Has Redefined Italian Wine
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GurrieriWhy Gurrieri is Essential If Azienda Agricola COS, Arianna Occhipinti and Gulfi have alerted the world to...
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BenantiWhy Benanti is Essential In wine terms, the turnaround of the Etna DOC on Sicily — which...
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Gurrieri’s Classy Cerasuolo di Vittoria
400 Words (or so) on the Potential of Nero d'Avola and Frappato
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7 Summer Wines: Seek Out and Geek OutFrom Porch-Pounders to a Sturdy Red Best Served Cold
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Four Wines from Passopisciaro of Sicily’s EtnaEmbracing the Rapturous Ferocity of a Volcano in Uncertain Times
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PassopisciaroWhy Passopisciaro is Essential When Andrea Franchetti first arrived on Etna in 2000, he found a vineyard...
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Slow Wine Tour: A Showcase of Italian Wine’s Golden AgeNever Mind the News For a Moment. Drink Italian Wines.
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The Mystique of Sciaranuova400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
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What is Perricone and Should I Drink It?It's a Sicilian Red, And Yes, Yes You Should
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Photo Essay: The Vineyards of PantelleriaTurning an Artistic Eye to Sicily's Most Heroic Viticulture
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CVA Canicattì: A Co-op Winery on the RiseExploring What's Possible From 300 Sicilian Winegrowers