Explore the constantly evolving characteristics of Sicilian wines with this archive of wine articles, reviews and blog posts from Opening a Bottle.
The Mystique of Sciaranuova
400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
What is Perricone and Should I Drink It?
It's a Sicilian Red, And Yes, Yes You Should
Photo Essay: The Vineyards of Pantelleria
Turning an Artistic Eye to Sicily's Most Heroic Viticulture
CVA Canicattì: A Co-op Winery on the Rise
Exploring What's Possible From 300 Sicilian Winegrowers
A Vineyard’s Story: Diodoros in Agrigento
Wine from the Shadows of Magna Graecia
The Wines… Meticulous, thoughtful and thrilling red and white wines from the heart of Sicily’s Vittoria region....
The Wines… Donnafugata’s story closely mirrors the rise of Sicilian wine in the modern age. The winery...
An Etna Rosso for Any Table
550 Words (Or So) on a Superb Wine with Superb Service
Sicily: Italy’s Most Exciting Wine Region
Drink Them Young, Drink Them Often
Frappato: Our Pick for Thanksgiving Red Wine
Shake things up with this unconventional Sicilian red
Your New Steak Wine: Nero d’Avola
Steak. It’s America’s favorite excuse to open a red wine. Why is that? Perhaps its the thickness of the...