Sicilian Wines
Explore the constantly evolving characteristics of Sicilian wines with this archive of wine articles, reviews and blog posts from Opening a Bottle.
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7 Summer Wines: Seek Out and Geek Out
From Porch-Pounders to a Sturdy Red Best Served Cold
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Four Wines from Passopisciaro of Sicily’s Etna
Embracing the Rapturous Ferocity of a Volcano in Uncertain Times
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Passopisciaro
The Wines… There are many compelling red wines coming from Etna these days, but none make a...
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Slow Wine Tour: A Showcase of Italian Wine’s Golden Age
Never Mind the News For a Moment. Drink Italian Wines.
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The Mystique of Sciaranuova
400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
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What is Perricone and Should I Drink It?
It's a Sicilian Red, And Yes, Yes You Should
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Photo Essay: The Vineyards of Pantelleria
Turning an Artistic Eye to Sicily's Most Heroic Viticulture
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CVA Canicattì: A Co-op Winery on the Rise
Exploring What's Possible From 300 Sicilian Winegrowers
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A Vineyard’s Story: Diodoros in Agrigento
Wine from the Shadows of Magna Graecia
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Arianna Occhipinti
The Wines… Meticulous, thoughtful and thrilling red and white wines from the heart of Sicily’s Vittoria region....
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An Etna Rosso for Any Table
550 Words (Or So) on a Superb Wine with Superb Service
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Sicily: Italy’s Most Exciting Wine Region
Drink Them Young, Drink Them Often