Discover the light-bodied wines made from Trentino-Alto Adige’s Schiava grape with this archive of wine reviews, guides and stories.
First-Taste Guide to Alto Adige Schiava
Alto Adige's Sleeper Red Asks for Reconsideration
Three Wines from Alois Lageder
Battling Climate Change with a Bag of Tricks
Thanksgiving Wine Advice: Keep It Simple
This Is Not a Day for Tasting Notes or Decanting Bottles
20 Wines That Define Alto Adige Right Now
Scintillating Sauvignon Blanc, Gripping Grüner, Amphora Cabernet, Oh My!
Tasting Report: Abbazia di Novacella Wines, June 2019
How the Abbey's Wines Refuse to Stray from the Script
Why Alois Lageder is Essential Even by the standards of Südtirol — a region that is more...
Elena Walch Schiava: Vivid Cherry & Bitter Almond
300 Words (Or So) About a Wine Ideal for Thanksgiving Leftovers
Thanksgiving Wine Pairings for Each Dish
Ideas for America's Best Holiday, Plus Some Truly Awful Stock Photos
Most Exciting White Wine of the Year: Kerner
They did it again, those winemaking monks of Abbazia di Novacella. After tasting their Schiava, Lagrein and Pinot...
Only in Northern Italy: The Simple Beauty of Lagrein
Italy is flush with indigenous grapes that don’t seem to thrive anywhere else. Of these, Lagrein is...