From Porch-Pounders to a Sturdy Red Best Served Cold
Like These Naked Sangiovese from Montecucco
Fèlsina's "Rancia" Chianti Classico Riserva Has Something to Say About That
A Tasting with Federico Giuntini Masseti of Fattoria Selvapiana
Blowing the Dust Off an Age-Old Appellation
Plus a few daydreams of Panzano
You cannot divorce some wines from the context of their landscape; at least not if you’ve visited the landscape and...
I’m only eight posts in to Opening a Bottle, and here I am writing about Opening a Box. It doesn’t...
My First Blog Post on Wine, Written in 2014. Please Be Kind.
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