Read about wines made from the Sangiovese grape with this archive of wine reviews, wine guides, articles and more from Opening a Bottle
The Wines of Castello di Volpaia
Blowing the Dust Off an Age-Old Appellation
The Top 10 Wines of 2016
Part 2 of Our Year in Review
Fontodi Chianti Classico: Equal to the Hype
Plus a few daydreams of Panzano
Frappato: Our Pick for Thanksgiving Red Wine
Shake things up with this unconventional Sicilian red
A Reminder of Past Beauty: Vino Nobile di Montepulciano
You cannot divorce some wines from the context of their landscape; at least not if you’ve visited...
Frico Rosso: A “Chianti Villages” Wine
I live in Colorado, and we are just not known for making wine. In terms of industry clout, the...
So Awesome: Zenato “Ripassa” Valpolicella Superiore Ripasso
Back in April, I wrote about the Zenato family of Veneto’s Valpolicella region, and how their “baby...
The Difficulty with Sangiovese
In Which I Admit That a Wine Has Me Flummoxed
Box Wine Beauty
I’m only eight posts in to Opening a Bottle, and here I am writing about Opening a...
The Origin of an Obsession
Where it all began for me and fine wine.