Where it all began for me and fine wine.
I’m only eight posts in to Opening a Bottle, and here I am writing about Opening a Box. It doesn’t...
I live in Colorado, and we are just not known for making wine. In terms of industry clout, the art of converting...
You cannot divorce some wines from the context of their landscape; at least not if you’ve visited the landscape and...
Plus a few daydreams of Panzano
Blowing the Dust Off an Age-Old Appellation
A Tasting with Federico Giuntini Masseti of Fattoria Selvapiana
Fèlsina's "Rancia" Chianti Classico Riserva Has Something to Say About That
Like These Naked Sangiovese from Montecucco
From Porch-Pounders to a Sturdy Red Best Served Cold
650 Words (Or So) on What Montalcino Gets Right