Sangiovese Grape
Read about wines made from the Sangiovese grape with this archive of wine reviews, wine guides, articles and more from Opening a Bottle
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First-Taste Guide to Chianti ClassicoTuscany's Most Historic Wine Region (Ironically) Comes of Age
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Badia a ColtibuonoThe Wines… Badia a Coltibuono has long been a leader in organic viticulture, beginning their conversion in...
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Poderi Sanguineto I e IIThe Wines… The southern Tuscan town of Montepulciano ought to be among Italy’s best wine destinations. Montalcino...
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SelvapianaThe Wines… Located just east of Florence in the Chianti Rufina appellation, Fattoria Selvapiana has created one...
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Castello di VolpaiaThe Wines… Castello di Volpaia has the standard Chianti Classico roster of wines: an annata Chianti Classico DOCG,...
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Should Chianti Classico Be a Varietal Wine?Fèlsina's "Rancia" Chianti Classico Riserva Has Something to Say About That
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Shining a Light on Chianti Rufina
A Tasting with Federico Giuntini Masseti of Fattoria Selvapiana
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The Wines of Castello di VolpaiaBlowing the Dust Off an Age-Old Appellation
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The Top 10 Wines of 2016Part 2 of Our Year in Review
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Fontodi Chianti Classico: Equal to the HypePlus a few daydreams of Panzano
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Frappato: Our Pick for Thanksgiving Red WineShake things up with this unconventional Sicilian red
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A Reminder of Past Beauty: Vino Nobile di MontepulcianoYou cannot divorce some wines from the context of their landscape; at least not if you’ve visited...