Sangiovese Grape
Read about wines made from the Sangiovese grape with this archive of wine reviews, wine guides, articles and more from Opening a Bottle
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Singular Wine: Rosso di Montalcino from Padelletti650 Words (Or So) on What Montalcino Gets Right
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7 Summer Wines: Seek Out and Geek OutFrom Porch-Pounders to a Sturdy Red Best Served Cold
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Donatella Cinelli ColombiniThe Wines… Donatella Cinelli Colombini’s wines combine the diametrically opposed attributes of power and grace, something that...
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Unoaked Sangiovese Should Be More of a ThingLike These Naked Sangiovese from Montecucco
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Villa CalcinaiaThe Wines… Underneath the surface of this Chianti Classico estate is a progressive winery on a mission...
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First-Taste Guide to Chianti ClassicoTuscany's Most Historic Wine Region (Ironically) Comes of Age
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Badia a ColtibuonoThe Wines… Badia a Coltibuono has long been a leader in organic viticulture, beginning their conversion in...
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Poderi Sanguineto I e IIThe Wines… The southern Tuscan town of Montepulciano ought to be among Italy’s best wine destinations. Montalcino...
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SelvapianaThe Wines… Located just east of Florence in the Chianti Rufina appellation, Fattoria Selvapiana has created one...
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Castello di VolpaiaThe Wines… Castello di Volpaia has the standard Chianti Classico roster of wines: an annata Chianti Classico DOCG,...
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Should Chianti Classico Be a Varietal Wine?Fèlsina's "Rancia" Chianti Classico Riserva Has Something to Say About That
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Shining a Light on Chianti Rufina
A Tasting with Federico Giuntini Masseti of Fattoria Selvapiana