Read about wines made from the Sangiovese grape with this archive of wine reviews, wine guides, articles and more from Opening a Bottle
First-Taste Guide to Chianti Classico
Update (2021): Tuscany's Most Historic Wine Region (Ironically) Comes of Age
Le Ragnaie’s Troncone: Sangiovese As It Should Be
450 Words (Or So) on the Benefits of Elevation
Opening a Bottle’s Top 12 Wines of 2020
A Mixed-Case of Highlights from a Home-Bound Year
8 More Compelling Thanksgiving Wines
Because I Can't Help But Share What I've Been Drinking
Singular Wine: Rosso di Montalcino from Padelletti
650 Words (Or So) on What Montalcino Gets Right
7 Summer Wines: Seek Out and Geek Out
From Porch-Pounders to a Sturdy Red Best Served Cold
Donatella Cinelli Colombini
Why Donatella Cinelli Colombini is Essential Sangiovese claims more vineyard land than any other grape in Italy,...
Unoaked Sangiovese Should Be More of a Thing
Like These Naked Sangiovese from Montecucco
Why Villa Calcinaia is Essential Diversity is not often a word associated with the wines of Tuscany,...
Badia a Coltibuono
Why Badia a Coltibuono is Essential Viticulture on the site of Badia a Coltibuono (literally “Abbey of...
Poderi Sanguineto I e II
Why Poderi Sanguineto I e II is Essential Poderi Sanguineto I e II is a small winery...
Why Selvapiana is Essential Located just east of Florence, the Rufina subzone of the Chianti DOCG appellation...