Explore the world of organic wines from around the world with this archive of wine reviews, stories and articles from Opening a Bottle.
Why Guillot-Broux is Essential Of Burgundy’s five main areas — Chablis, Côte de Nuits, Côte de Beaune,...
Singular Wine: Alfio Mozzi Sforzato di Valtellina
500 Words (Or So) on a Nebbiolo's Heavy-Hitter, Sforzato
Why Sandro Fay is Essential Sandro Fay offers compelling evidence that Valtellina can stand tall with the...
Singular Wine: Domaine Joblot “L’Empreinte” Givry 1er Cru
300 Words (Or So) on a Slippery Pinot Noir from Givry
Impressive Debut: Vietti’s Timorasso
Their Newest White Wine Might Have You Reaching for the Decanter
Why Thillardon is Essential When assessing the estates of the Beaujolais Cru, it is helpful to view...
What Is Lumassina and Should I Drink It?
Yes, You Should ... Preferably Before Summer Ends
Three Wines from Barone Pizzini
Franciacorta Winemaker Silvano Brescianini Discusses Biodiversity and Sparkling Wine
Singular Wine: Clos Mogador Nelin Priorat Blanco
375 Words (Or So) on a Rare White Wine from Priorat
Brettanomyces Is a Big Problem
Let's Just Say That Some Parts of Terroir Are Not Worth Drinking
Why Barone Pizzini is Essential One of Franciacorta’s founding estates and the most established of its organic...
What Our Wine Icons Mean
With the Essential Winemakers secion of this site, I not only want to guide you toward the...