Explore the world of organic wines from around the world with this archive of wine reviews, stories and articles from Opening a Bottle.
Why a New Winery in Barolo is a Touchy Subject
An Excellent Wine That Asks Some Hard Questions
A Royal Flush: Drinking Château du Hureau “Argile”
250 Words (Or So) On a Revelatory Chenin Blanc
Subtlety Over Strength at Ehlers Estate
Channeling Pétrus and a Little Bit of the Loire
The Sublime Wines of the Defaix Family
Including a Candidate for Best Wine of the Year
The Perfect Pairing: Green Gazpacho & Provençal Rosé
Rosé is an easy sell this time of year. It is impossibly refreshing, requires little thought on...
Clau de Nell: Biodynamic & Aged in Troglodyte Caves
Not that it matters ... or does it?
Before heading to Piedmont two years ago, I bought a bottle of Moscato d’Asti thinking it would...