Explore the world of organic wines from around the world with this archive of wine reviews, stories and articles from Opening a Bottle.
Domaine Guillot-Broux “Les Combettes” Mâcon
350 Words (Or So) on a Quiet Chardonnay of Artful Beauty
The Wines… There are essentially two wineries here that I am lumping under the common family name...
Singular Wine: Alfio Mozzi Sforzato di Valtellina
500 Words (Or So) on a Nebbiolo's Heavy-Hitter, Sforzato
The Wines … Valtellina’s most Barolo-like wines come from Vini Sandro Fay, a meticulous winery with substantial...
Singular Wine: Domaine Joblot “L’Empreinte” Givry 1er Cru
300 Words (Or So) on a Slippery Pinot Noir from Givry
Impressive Debut: Vietti’s Timorasso
Their Newest White Wine Might Have You Reaching for the Decanter
The Wines… A charming little outpost tucked in between Moulin-à-Vent and Juliénas, Chénas is among the least...
What Is Lumassina and Should I Drink It?
Yes, You Should ... Preferably Before Summer Ends
Three Wines from Barone Pizzini
Franciacorta Winemaker Silvano Brescianini Discusses Biodiversity and Sparkling Wine
Singular Wine: Clos Mogador Nelin Priorat Blanco
375 Words (Or So) on a Rare White Wine from Priorat
Brettanomyces Is a Big Problem
Let's Just Say That Some Parts of Terroir Are Not Worth Drinking
The Wines… One of Franciacorta’s founding estates and the most established of its organic producers, Barone Pizzini...