Explore the world of organic wines from around the world with this archive of wine reviews, stories and articles from Opening a Bottle.
Is Cabernet Franc in Your Top Five?
Plus: A Quick Look at Château du Hureau's "Lisagathe"
The Greatness of Third Place in Vosne-Romanée
Swoon-Worthy Village Pinot Noir from Domaine Guyon
The Wines… Cool-climate wines from the Southern Rhône may sound about as contradictory as oranges from the...
Unoaked Sangiovese Should Be More of a Thing
Like These Naked Sangiovese from Montecucco
Three Wines from Alois Lageder
Battling Climate Change with a Bag of Tricks
Elisabetta Foradori: Biodynamic Alone Is Not Enough
A Visit to Her "Small Forest of Teroldego"
Tasting Report: Foradori Wines, 2018 Vintage
The Estate is Famous for Teroldego, But Don't Sleep on the Nosiola
The Wines… Oddero is one of the largest land-owners in the Langhe region, and their holdings give...
The Comfort of Château Pesquié Quintessence Blanc
400 Words (Or So) on a Luscious Roussanne-Clairette Blend
A Master Turned Apprentice at Domaine Dujac
Our First Guest Writer Reflects on Toil, Terroir and Craft in Burgundy
La Marca di San Michele
The Wines… Marche is Italy’s sleeper region for fine wine. Snug between Tuscany, Umbria and the Adriatic...
The Wines… Underneath the limestone cliffs of Trentino, Italy resides a farm devoted to the indigenous variety...