Nero d’Avola Grape
Explore wines made from the Nero d’Avola grape of Sicily, Italy with this archive of wine stories, articles and reviews from Opening a Bottle.
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Gurrieri’s Classy Cerasuolo di Vittoria400 Words (or so) on the Potential of Nero d'Avola and Frappato
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Italians Abroad: A Californian Nero d’Avola to Find300 Words (Or So) on a Martha Stoumen's Masterpiece
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CVA Canicattì: A Co-op Winery on the RiseExploring What's Possible From 300 Sicilian Winegrowers
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A Vineyard’s Story: Diodoros in AgrigentoWine from the Shadows of Magna Graecia
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COSThe Wines… Founded by Giambattista Cilia, Cirino Strano and Giusto Occhipinti, Azienda Agricola COS has been one...
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Sicilian Sweet Wines Demand AttentionA Four-Course Story of Dessert Wines from Gorghi Tondi, Occhipinti, Tasca d'Almerita and Donnafugata
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The Top 10 Wines of 2017And Why You Should Go Out and Drink Them
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Sicily: Italy’s Most Exciting Wine RegionDrink Them Young, Drink Them Often
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Frappato: Our Pick for Thanksgiving Red WineShake things up with this unconventional Sicilian red
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Your New Steak Wine: Nero d’AvolaSteak. It’s America’s favorite excuse to open a red wine. Why is that? Perhaps its the thickness of the...
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Forget Cabernet Sauvignon: Alternative Steak PairingsSteak and Cabernet Sauvignon go together like Eric Clapton and a Fender Stratocaster. I mean that as a complement, but...