Nero d’Avola Grape
Explore wines made from the Nero d’Avola grape of Sicily, Italy with this archive of wine stories, articles and reviews from Opening a Bottle.
Why COS is Essential Founded by Giambattista Cilia, Giusto Occhipinti and Cirino Strano (C.O.S.), Azienda Agricola COS...
Why Gurrieri is Essential If Azienda Agricola COS, Arianna Occhipinti and Gulfi have alerted the world to...
Gurrieri’s Classy Cerasuolo di Vittoria
400 Words (or so) on the Potential of Nero d'Avola and Frappato
Italians Abroad: A Californian Nero d’Avola to Find
300 Words (Or So) on a Martha Stoumen's Masterpiece
CVA Canicattì: A Co-op Winery on the Rise
Exploring What's Possible From 300 Sicilian Winegrowers
A Vineyard’s Story: Diodoros in Agrigento
Wine from the Shadows of Magna Graecia
Sicilian Sweet Wines Demand Attention
A Four-Course Story of Dessert Wines from Gorghi Tondi, Occhipinti, Tasca d'Almerita and Donnafugata
The Top 10 Wines of 2017
And Why You Should Go Out and Drink Them
Sicily: Italy’s Most Exciting Wine Region
Drink Them Young, Drink Them Often
Frappato: Our Pick for Thanksgiving Red Wine
Shake things up with this unconventional Sicilian red
Your New Steak Wine: Nero d’Avola
Steak. It’s America’s favorite excuse to open a red wine. Why is that? Perhaps its the thickness of the...
Forget Cabernet Sauvignon: Alternative Steak Pairings
Steak and Cabernet Sauvignon go together like Eric Clapton and a Fender Stratocaster. I mean that as a complement, but...