Nerello Mascalese Grape
Explore wines made from the Nerello Mascalese grape — typically from Sicily — with this archive of wine reviews, profiles and articles.
First-Taste Guide to Etna Rosso
How Europe's Most Active Volcano Has Redefined Italian Wine
Why Benanti is Essential In wine terms, the turnaround of the Etna DOC on Sicily — which...
Opening a Bottle’s Top 12 Wines of 2020
A Mixed-Case of Highlights from a Home-Bound Year
Four Wines from Passopisciaro of Sicily’s Etna
Embracing the Rapturous Ferocity of a Volcano in Uncertain Times
Why Passopisciaro is Essential When Andrea Franchetti first arrived on Etna in 2000, he found a vineyard...
The Top 10 Wines of 2019
And 90 Other Compelling Wines That I Loved
The Mystique of Sciaranuova
400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
An Etna Red for Any Table
550 Words (Or So) on a Superb Wine with Superb Service
Sicily: Italy’s Most Exciting Wine Region
Drink Them Young, Drink Them Often
Frappato: Our Pick for Thanksgiving Red Wine
Shake things up with this unconventional Sicilian red