I’m at a point in my Nebbiolo-drinking career where I honestly can’t say whether I prefer Barbaresco and Barolo more than the...
For a moment, think of the wine inside a bottle as a story. As you drink it, it has a progression:...
A conversation with Luca Currado on Piedmont's "White Nebbiolo"
Recommending wines and writing about them isn’t a new phenomenon. Just ask Pliny the Elder or Leonardo di Vinci about...
Every lover of fine wine has a singular moment that represents the birthplace of their passion. The proverbial “a-ha moment.” Whether...
Fall is my favorite season for being in the kitchen. It is all-to-tempting to wax poetic on hazelnuts and pumpkin, pear and sage, or rediscovering...
An October Afternoon in the Commune of Barolo
Following French Subtlety with Italian Gusto
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