Langhe Hills
Explore the various wines made in the Langhe Hills — a large region south of Alba, Italy — with this archive of wine stories and articles.
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Nebbiolo Fan Club: The Rabajà, Ovello and Asili CruA Closer Look at Three of Barbaresco's Most Celebrated Vineyards
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Still Essential: The Wines of OdderoThe Historic Family Winery of La Morra Continues Its Excellence
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Nebbiolo Fan Club: Marengo, Mamete Prevostini, LambertPart 2 in Our Quarterly Series Examines the Grape from Far and Wide
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First-Taste Guide to FreisaThe Red Wine Grape with the Widest Spectrum of Styles in Piedmont
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The Crazy Genius of Barolo’s ViettiBreaking Bread with Luca and Elena Currado and Their Team
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Oddero: Barolo With a Generational PerspectiveHow Each Generation Leaves Their Mark at the Iconic Italian Estate
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A Vineyard’s Story: Barbera d’Asti from La CrenaIn Search of Grand Cru Barbera
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Surprising Wine Pairing: Nascetta + Hoison-Glazed BBQ ChickenPiedmont & Hoison: Seemingly Antithetical, But It Works
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Produttori del Barbaresco: An Essential Winemaker of ItalyNo Celebrity Winemakers Here.
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The Long Story Arc of Barolo: Vietti’s Barolo di Castiglione FallettoFor a moment, think of the wine inside a bottle as a story. As you drink it, it...
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Dogliani: Serious DolcettoNorthwest Italy’s Dolcetto is a funny little wine. The name means “little sweet one,” but a touch...
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Photo Essay: What Visiting Barolo Looks LikeAn October Afternoon in the Commune of Barolo