Find recommendations of wines from Italy with this extensive archive of writings, wine articles, reviews and stories from Opening a Bottle.
First-Taste Guide to Primitivo
Zinfandel's Identical Twin Brother (More or Less) in Puglia
An Italian Acid Trip: Four Wines with Acidity
Looking for a New Lexicon to Describe Wine's Most Vital Component
Hype Check: Foradori Morei Teroldego
How Trentino's Star Winemaker Lives Up to It
What is Perricone and Should I Drink It?
It's a Sicilian Red, And Yes, Yes You Should
Beyond Sangiovese in Chianti Storico: Villa Calcinaia
475 Words (Or So) on a Rosato and Bianco from Chianti Country
Nebbiolo Fan Club: Barbacàn, Giordano, Veglio
My New Quarterly Feature Takes Aim at Italy's Greatest Red Grape
Badia a Coltibuono
Why Badia a Coltibuono is Essential Viticulture on the site of Badia a Coltibuono (literally “Abbey of...
Why Alois Lageder is Essential Even by the standards of Südtirol — a region that is more...
Why Cardedu is Essential Cardedu may be one of the most peculiar entries on my Essential Winemakers...
Mastroberardino “Redimore” Irpinia Aglianico
350 Words (Or So) On a Muscular Aglianico
A Wine Lover’s Guide to Venice
Where to Drink and Nosh in the Venetian Lagoon
Poderi Sanguineto I e II
Why Poderi Sanguineto I e II is Essential Poderi Sanguineto I e II is a small winery...