Find recommendations of wines from Italy with this extensive archive of writings, wine articles, reviews and stories from Opening a Bottle.
Le Ragnaie’s Troncone: Sangiovese As It Should Be
450 Words (Or So) on the Benefits of Elevation
Vermillion Beauty: Amorotti’s Cerasuolo d’Abruzzo Rosé
400 Words (Or So) on an Italian Rosé of Depth and Complexity
Borgo del Tiglio’s Needle-Threading Chardonnay
400 Words (Or So) on a Chardonnay That Says "How Ya Like Me Now, Burgundy?"
Why COS is Essential Founded by Giambattista Cilia, Giusto Occhipinti and Cirino Strano (C.O.S.), Azienda Agricola COS...
The Soulfulness of Calabretta Carricante
500 Words (Or So) on an Old-Vine White Wine of Note
Mustilli’s “Artus” Piedirosso is Ready for Summer
600 Words (Or So) on Campania's Outlier Red Wine
Nebbiolo Fan Club: Ferrando, Produttori di Carema, Cantine Garrone
A Look at Piedmont's Mountain Nebbiolo (The Alto of the Alto)
First-Taste Guide to Etna Rosso
How Europe's Most Active Volcano Has Redefined Italian Wine
Still Essential: La Marca di San Michele
Plus, Other Updates (Including Some Delisting) for the Essential Winemakers
Why Gurrieri is Essential If Azienda Agricola COS, Arianna Occhipinti and Gulfi have alerted the world to...
Mozia Grillo from Tasca d’Almerita: A Vineyard Story
A Tale of Phoenicians, Salt and Deranged Rabbits
Why Benanti is Essential In wine terms, the turnaround of the Etna DOC on Sicily — which...