Find recommendations of wines from Italy with this extensive archive of writings, wine articles, reviews and stories from Opening a Bottle.
Mozia Grillo from Tasca d’Almerita: A Vineyard Story
A Tale of Phoenicians, Salt and Deranged Rabbits
Why Benanti is Essential In wine terms, the turnaround of the Etna DOC on Sicily — which...
Why Petterino is Essential For producers and wine lovers, devotion to Gattinara is a waiting game. This...
Nebbiolo Fan Club: Petterino and Cantalupo
Surveying Gattinara and Ghemme Through the Lens of Two Icons
Gurrieri’s Classy Cerasuolo di Vittoria
400 Words (or so) on the Potential of Nero d'Avola and Frappato
Ronchi di Cialla
Why Ronchi di Cialla is Essential Of Italy’s many indigenous grape varieties, none occupy the same terrain...
Can Schioppettino Go the Distance?
500 Words (Or So) on Aging Friuli's Greatest Red Wine
An Easy Guide to Italian Sparkling Wine
Breaking Down Your Italian Options for Bubbly
Opening a Bottle’s Top 12 Wines of 2020
A Mixed-Case of Highlights from a Home-Bound Year
Nebbiolo Fan Club: Pelissero, Scerscé, Cantina del Pino
A Recap From Our Inaugural Virtual Tasting, and Remembering Renato Vacca
And Now a Word from the Master of Timorasso
Walter Massa on the Rise of Timorasso and a Review of His Derthona
What Is Lumassina and Should I Drink It?
Yes, You Should ... Preferably Before Summer Ends