Chianti Classico's Newest and Most Prestigious Category is Finding Its Form
A Deep-Dive Into Some of the Most Serious, Age-Worthy Chianti Classico on the Market
A Look at Recent Vintages of Chianti Classico's Easiest-to-Love Wine
The Appellation is Increasingly Shedding the Blend and Emphasizing Terroir. Is That Automatically a Good Thing?
350 Words (Or So) on Why This Aglianico Is Ideal for Smoked Meat
Italy's Most Historic Wine Region Requires a Deep Dive, to Say the Least
400 Words (Or So) on Lini 910's White Version of the Emilia Classic
On April 23, 2022, subscribers to Opening a Bottle gathered for a virtual wine tasting on the wines of Trentino-Alto...
400 Words (Or So) on the Potential for Bubbly Greatness in Chianti Classico
Learning About Brunello and Craft from Alessandro and Iacopo Mori
It's the Largest Dart Board in Italian Wine, But Everyone Seems to Have a Different Bullseye
"The Story Behind the Label is Always the Most Fascinating Part of a Wine"