Discover an incredible variety of Italian wines with our extensive archive of relevant wine articles, reviews, stories and profiles from across Italy.
Badia a Coltibuono
The Wines… Badia a Coltibuono has long been a leader in organic viticulture, beginning their conversion in...
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
The Wines… In parts of northern Italy, the cultural influences of ancient empires still linger in unexpected...
Pievalta’s Gorgeous Castelli di Jesi Verdicchio Riserva
300 Words (Or So) On How Castelli di Jesi is a Relative Bargain
The Wines… Don’t be fooled by the sheer volume of wine produced by Alois Lageder. Yes, there...
The Wines… Cardedu may be one of the most peculiar entries on my Essential Winemakers list. The...
Mastroberardino “Redimore” Irpinia Aglianico
350 Words (Or So) On a Muscular Aglianico
Poderi Sanguineto I e II
The Wines… The southern Tuscan town of Montepulciano ought to be among Italy’s best wine destinations. Montalcino...
The Wines … Traditionally made Nebbiolo wines from one of Italy’s most fascinating and challenging appellations: Valtellina....
Dante Rivetti Barbaresco Bricco di Neive Riserva
300 Words (Or So) On a Monumental Wine
The Wines… Radikon’s family of wines are unusual, floral and delicately expressive. Grapes are harvested by hand,...
Tasting Report: Maeli Wines, 2015 and 2016 Vintage
Maeli is heading into its third year of organic conversion; the winery uses some sulfites, but judiciously....