Discover an incredible variety of Italian wines with our extensive archive of relevant wine articles, reviews, stories and profiles from across Italy.
Abbazia di Novacella: Legend of the Alps
Italy's Second Oldest Winery is Far From a Stodgy Place
Abbazia di Novacella
The Wines… Italy’s second oldest and northernmost winery is perhaps the least Italian of them all. Look...
Hype Check: Foradori Morei Teroldego
Does Trentino's Star Winemaker Live Up to It?
What is Perricone and Should I Drink It?
It's a Sicilian Red, And Yes, Yes You Should
Elvio Cogno’s Own-Rooted Barbera d’Alba
A Follow-Up to My Piece on Own-Rooted Vines for SevenFifty Daily
Beyond Sangiovese in Chianti Storico: Villa Calcinaia
475 Words (Or So) on a Rosato and Bianco from Chianti Country
Nebbiolo Fan Club: Barbacàn, Giordano, Veglio
My New Quarterly Feature Takes Aim at Italy's Greatest Red Grape
Badia a Coltibuono
The Wines… Badia a Coltibuono has long been a leader in organic viticulture, beginning their conversion in...
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
The Wines… In parts of northern Italy, the cultural influences of ancient empires still linger in unexpected...
Pievalta’s Gorgeous Castelli di Jesi Verdicchio Riserva
300 Words (Or So) On How Castelli di Jesi is a Relative Bargain
The Wines… Don’t be fooled by the sheer volume of wine produced by Alois Lageder. Yes, there...