Discover an incredible variety of Italian wines with our extensive archive of relevant wine articles, reviews, stories and profiles from across Italy.
The Mystique of Sciaranuova
400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
First-Taste Guide to Primitivo
Zinfandel's Identical Twin Brother (More or Less) in Puglia
The Wines… What could be more Italian than doing one thing supremely well? In the case of...
An Italian Acid Trip: Four Wines with Acidity
Looking for a New Lexicon to Describe Wine's Most Vital Component
Abbazia di Novacella: Legend of the Alps
Italy's Second Oldest Winery is Far From a Stodgy Place
Abbazia di Novacella
The Wines… Italy’s second oldest and northernmost winery is perhaps the least Italian of them all. Look...
Hype Check: Foradori Morei Teroldego
How Trentino's Star Winemaker Lives Up to It
What is Perricone and Should I Drink It?
It's a Sicilian Red, And Yes, Yes You Should
Elvio Cogno’s Own-Rooted Barbera d’Alba
A Follow-Up to My Piece on Own-Rooted Vines for SevenFifty Daily
Beyond Sangiovese in Chianti Storico: Villa Calcinaia
475 Words (Or So) on a Rosato and Bianco from Chianti Country
Nebbiolo Fan Club: Barbacàn, Giordano, Veglio
My New Quarterly Feature Takes Aim at Italy's Greatest Red Grape
Badia a Coltibuono
The Wines… Badia a Coltibuono has long been a leader in organic viticulture, beginning their conversion in...