Discover an incredible variety of Italian wines with our extensive archive of relevant wine articles, reviews, stories and profiles from across Italy.
Beyond Sangiovese in Chianti Storico: Villa Calcinaia
475 Words (Or So) on a Rosato and Bianco from Chianti Country
Nebbiolo Fan Club: Barbacàn, Giordano, Veglio
My New Quarterly Feature Takes Aim at Italy's Greatest Red Grape
Badia a Coltibuono
The Wines… Badia a Coltibuono has long been a leader in organic viticulture, beginning their conversion in...
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
The Wines… In parts of northern Italy, the cultural influences of ancient empires still linger in unexpected...
Pievalta’s Gorgeous Castelli di Jesi Verdicchio Riserva
300 Words (Or So) On How Castelli di Jesi is a Relative Bargain
The Wines… Don’t be fooled by the sheer volume of wine produced by Alois Lageder. Yes, there...
The Wines… Cardedu may be one of the most peculiar entries on my Essential Winemakers list. The...
Mastroberardino “Redimore” Irpinia Aglianico
350 Words (Or So) On a Muscular Aglianico
Poderi Sanguineto I e II
The Wines… The southern Tuscan town of Montepulciano ought to be among Italy’s best wine destinations. Montalcino...
Abbazia di Novacella
The Wines… Situated high in the Valle Isarco to the northeast of Bolzano — near the city...
The Wines … Traditionally made Nebbiolo wines from one of Italy’s most fascinating and challenging appellations: Valtellina....