Interviews with Winemakers
Peruse through all of the interviews with winemakers we’ve done in this archive of relevant wine articles and stories from Opening a Bottle.
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First-Taste Guide to Etna RossoHow Europe's Most Active Volcano Has Redefined Italian Wine
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Mozia Grillo from Tasca d’Almerita: A Vineyard StoryA Tale of Phoenicians, Salt and Deranged Rabbits
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First-Taste Guide to Chorey-les-BeauneThis Burgundy Village Is Not Glamorous. And That's the Point.
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Impressive Debut: Vietti’s TimorassoTheir Newest White Wine Might Have You Reaching for the Decanter
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Three Wines from Alois LagederBattling Climate Change with a Bag of Tricks
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Three Wines from Domaine Anne Gros & Jean-Paul TollotWhy These Burgundian Winemakers Are Pursuing Carignan and Grenache
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Elvio Cogno’s Own-Rooted Barbera d’AlbaA Follow-Up to My Piece on Own-Rooted Vines for SevenFifty Daily
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Three Wines From Charles Heidsieck ChampagneThe Similarities of Winemaking and Music with Cellar Master Cyril Brun
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10 Best Alsace Wines from a Great Big Tasting in ColmarAnd Why You Should Care
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Can Albariño Conquer the Central Coast?At First Blush, It Would Seem So.
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Big Barolo from Rocche dei ManzoniAn Interview with Winemaker Rodolfo Migliorini
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Tasting Report: ARPEPE Wines, October 2017"Everyone abandoned chestnut in Italy, but we stayed with it."