I love fruity wines. I don’t care for jammy ones. Fruity is the sensation in a wine where fruit flavor is highlighted by acidity,...
Cézanne wasn’t kidding: the light in Provence is unique. Despite the nearby Mediterranean sea and the humidity you would expect...
Once the Alternative to Châteauneuf-du-Pape, Gigondas Stands On Its Own
700 Words (Or So) on the One That Sparked an MW's Wine Obsession
A Quick Breakdown of from Rioja Crianza to Rioja Gran Reserva
The Story of a Peninsula, 110-Year-Old Casks, Flor, and an Ancient and Neglected Grape
I’ve been ignoring New World wines on Opening a Bottle lately, probably because I’m going through a roots phase with France and Italy...
My favorite wines at the moment are those tangentially related to greatness, at a fraction of the cost. A Nebbiolo that...
But First, a Few Thoughts on Hanging Out in Wine Shops
750 Words (Or So) on the Future of Spanish Garnacha
I suppose it was inevitable: I’m beginning to take an interest in French wine. For some, it’s their starting point....
In Search of the Illusive "Somewhereness" in a Glass of Coral-Colored Wine