Discover wines from around the world made from the Grenache grape with this archive of wine articles and stories from Opening a Bottle.
Maybe We Ought to Let Grenache Age More
500 Words (Or So) On the Shrewdness of Releasing Grenache with Age
First-Taste Guide to Châteauneuf-du-Pape
Looking for Balance in the Hot and Windy Southern Rhône
Why Clos Bellane is Essential While there are few regions in France more appealing for a vacation...
First-Taste Guide to Cannonau di Sardegna
Grenache with Italian Panache (Sorry. Couldn't Help It).
Textured Rosé: Domaine de Cala Prestige and Classic
450 Words (Or So) On Two Rosés That Get It Done
Three Wines from Domaine Anne Gros & Jean-Paul Tollot
Why These Burgundian Winemakers Are Pursuing Carignan and Grenache
Anne Gros & Jean-Paul Tollot
Why Anne Gros & Jean-Paul Tollot Are Essential In the dance hall of French wine, the Languedoc...
Why Cardedu is Essential Cardedu may be one of the most peculiar entries on my Essential Winemakers...
First-Taste Guide to Priorat
Spain's Boldest and Most Bracing Red Looks to the Future
La Garnacha Salvaje del Moncayo
325 Words (Or So) on Some Spanish Vines I'm Glad They Saved
In Praise of Grenache & Moroccan Tajine with Cuvée Moriah
200 Words (Or So) on a Wine Pairing That Always Works
Drinking a Wildfire: Adventures with a Smoky Vintage
A Small Case Study with Three Wines from 2008