Gamay Noir Grape
Learn about the beautiful wines made with the Gamay Noir grape — perhaps our favorite wine grape, period — with this archive of wine articles and stories.
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Still Essential: Château du Moulin-à-VentIf Anything, the Domaine of Reference for Moulin-à-Vent is Just Getting Better
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Stéphane Aviron Morgon Côte du Py325 Words (Or So) On Some Dope, Old-Vine Gamay
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Château du Moulin-à-VentThe Wines… Once again the paragon of Moulin-à-Vent, this historic château is churning out deep, detailed and...
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Beautiful Brouilly from Pierre Cotton200 Words (Or So) on a Wine I Loved
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Lessons Learned from Visiting Moulin-à-VentIt Makes a Lot More Sense Now
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Gamay-zing Régnié from Charly Thévenet200 Words (Or So) on a Wine I Loved
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Almost Beaujolais: Gamay from MâconLooking at a wine atlas map of France, it would seem that nearly the entire eastern portion of...
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Oregon Does the LoireA Tale of Cabernet Franc & Gamay
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5 Reasons to Praise Fruit-Driven Red WinesI love fruity wines. I don’t care for jammy ones. Fruity is the sensation in a wine where fruit flavor...
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Bourgogne vs. Oregon with Maison L’EnvoyeHere’s a ridiculously complicated, nuanced topic I could never cover in a single blog post: Pinot Noir...
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Moulin-à-Vent: Proof That Terroir Is RealAs much as we talk about terroir, it is hard to find. Not here.
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Cru Beaujolais: A Horizontal Tasting of Four CruA few weeks ago, I had lunch with a former colleague and friend, and the subject of...