They're Called Grand Cru for a Reason
Our Live Online Wine Class on One of the Most Terroir-Centric Wines on Earth
Yes, It Is a Quality That Reminds Us of Rocks. But No, It Is Not the Flavor of Rocks. Let's Explain.
All You Need for our April 16, 2023 Online Wine Class on Chablis
350 Words (Or So) on a Syrah That Pops
View the Video of Our Presentation on Gravner, Biondi-Santi, Domaine Dujac and Alois Lageder
The Ideal Mixed Case Curated from All The Wines I Tasted This Year
In Search of the Illusive "Somewhereness" in a Glass of Coral-Colored Wine
375 Words (Or So) on a "Gray" Grenache of Almonds and Citrus
400 Words (Or So) on Domaine de la Pépière's "Briords"
A Collection of Images and Video Showing the Devastating Effects of Heat and Drought
It Has Five Grand Cru. So Why Are the Village Wines So Overlooked?