The Primacy of Chavignol Terroir in Sancerre
500 Words (Or So) on a Beautiful Sauvignon Blanc from Gérard Boulay
The Tightrope of François Chidaine’s “Les Bournais”
400 Words (or so) on Elusiveness in Chenin Blanc
The Challenge of Teaching Pinot Noir
The World of Wine is Opaque As It Is, But Especially So With Pinot Noir
Why Domaine Maestracci is Essential Where do the worlds of French and Italian wine collide? Is it...
Tasting Report: Sweet Wines for Christmas
Sugar Plum Fairies from Roussillon, Sicily, Tuscany and Jerez
Opening a Bottle’s Top 12 Wines of 2020
A Mixed-Case of Highlights from a Home-Bound Year
Why Château Thivin is Essential In the southern stretches of the Cru du Beaujolais, the star power...
Why Billecart-Salmon is Essential Whenever I meet a sommelier for a professional interview, I always try to...
Wine for a Pandemic Thanksgiving: It’s Still Beaujolais
COVID-19 May Have Spoiled Some Traditions, But Not This One
An Exquisite Savagnin: Domaine de la Borde
350 Words (Or So) on a Reductive Savagnin from the Jura
Why Guillot-Broux is Essential Of Burgundy’s five main areas — Chablis, Côte de Nuits, Côte de Beaune,...
Wine Expertise Is Not What We’ve Been Told
Plus: 4 White Wines That Prove There Is Always More to Learn