French Wines
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The Primacy of Chavignol Terroir in Sancerre
500 Words (Or So) on a Beautiful Sauvignon Blanc from Gérard Boulay
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The Tightrope of François Chidaine’s “Les Bournais”
400 Words (or so) on Elusiveness in Chenin Blanc
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The Challenge of Teaching Pinot Noir
The World of Wine is Opaque As It Is, But Especially So With Pinot Noir
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Maestracci
Why Domaine Maestracci is Essential Where do the worlds of French and Italian wine collide? Is it...
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Tasting Report: Sweet Wines for Christmas
Sugar Plum Fairies from Roussillon, Sicily, Tuscany and Jerez
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Opening a Bottle’s Top 12 Wines of 2020
A Mixed-Case of Highlights from a Home-Bound Year
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Château Thivin
Why Château Thivin is Essential In the southern stretches of the Cru du Beaujolais, the star power...
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Billecart-Salmon
Why Billecart-Salmon is Essential Whenever I meet a sommelier for a professional interview, I always try to...
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Wine for a Pandemic Thanksgiving: It’s Still Beaujolais
COVID-19 May Have Spoiled Some Traditions, But Not This One
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An Exquisite Savagnin: Domaine de la Borde
350 Words (Or So) on a Reductive Savagnin from the Jura
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Guillot-Broux
Why Guillot-Broux is Essential Of Burgundy’s five main areas — Chablis, Côte de Nuits, Côte de Beaune,...
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Wine Expertise Is Not What We’ve Been Told
Plus: 4 White Wines That Prove There Is Always More to Learn