French Wines
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Château ThivinWhy Château Thivin is Essential In the southern stretches of the Cru du Beaujolais, the star power...
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Billecart-SalmonWhy Billecart-Salmon is Essential Whenever I meet a sommelier for a professional interview, I always try to...
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Wine for a Pandemic Thanksgiving: It’s Still BeaujolaisCOVID-19 May Have Spoiled Some Traditions, But Not This One
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An Exquisite Savagnin: Domaine de la Borde350 Words (Or So) on a Reductive Savagnin from the Jura
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Guillot-BrouxWhy Guillot-Broux is Essential Of Burgundy’s five main areas — Chablis, Côte de Nuits, Côte de Beaune,...
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Wine Expertise Is Not What We’ve Been ToldPlus: 4 White Wines That Prove There Is Always More to Learn
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First-Taste Guide to Chorey-les-BeauneThis Burgundy Village Is Not Glamorous. And That's the Point.
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Singular Wine: Domaine Joblot “L’Empreinte” Givry 1er Cru300 Words (Or So) on a Slippery Pinot Noir from Givry
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Wine Tariffs Have Proven One Thing: They Don’t WorkAn Interview with Ben Aneff of the U.S. Wine Trade Alliance, and a Call to Action.
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My Letter on Wine Tariffs to Robert Lighthizer, USTRFeel Free to Use It As Inspiration In Your Own Letter
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Singular Wine: Crozes-Hermitage from Maxime Graillot500 Words (Or So) on a Syrah That Impersonates Pinot Noir and Gamay
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Singular Wine: Pinot Noir from Comblanchien’s Lienhardt325 Words (Or So) on a Superb Red Burgundy Hiding in Plain Sight