French Wines
-
The Primacy of Chavignol Terroir in Sancerre500 Words (Or So) on a Beautiful Sauvignon Blanc from Gérard Boulay
-
The Tightrope of François Chidaine’s “Les Bournais”400 Words (or so) on Elusiveness in Chenin Blanc
-
The Challenge of Teaching Pinot NoirThe World of Wine is Opaque As It Is, But Especially So With Pinot Noir
-
MaestracciWhy Domaine Maestracci is Essential Where do the worlds of French and Italian wine collide? Is it...
-
Tasting Report: Sweet Wines for ChristmasSugar Plum Fairies from Roussillon, Sicily, Tuscany and Jerez
-
Opening a Bottle’s Top 12 Wines of 2020A Mixed-Case of Highlights from a Home-Bound Year
-
Château ThivinWhy Château Thivin is Essential In the southern stretches of the Cru du Beaujolais, the star power...
-
Billecart-SalmonWhy Billecart-Salmon is Essential Whenever I meet a sommelier for a professional interview, I always try to...
-
Wine for a Pandemic Thanksgiving: It’s Still BeaujolaisCOVID-19 May Have Spoiled Some Traditions, But Not This One
-
An Exquisite Savagnin: Domaine de la Borde350 Words (Or So) on a Reductive Savagnin from the Jura
-
Guillot-BrouxWhy Guillot-Broux is Essential Of Burgundy’s five main areas — Chablis, Côte de Nuits, Côte de Beaune,...
-
Wine Expertise Is Not What We’ve Been ToldPlus: 4 White Wines That Prove There Is Always More to Learn