Discover all relevant articles pertaining to French wine on Opening a Bottle with this extensive archive of wine reviews, profiles and stories.
First-Taste Guide to Côte-Rôtie
Arguably France's finest terroir for Syrah.
Almost Beaujolais: Gamay from Mâcon
Looking at a wine atlas map of France, it would seem that nearly the entire eastern portion of...
A First-Taste Guide to Pouilly-Fumé
Sauvignon Blanc With a Smokin' Finish
Lirac Rouge from Domaine de la Mordorée
A Wine That Punches Too Hard
Clau de Nell: Biodynamic & Aged in Troglodyte Caves
Not that it matters ... or does it?
A Taste of Grand Cru Riesling from Alsace
When a wine is great, it can slip through your fingers, making description a real struggle. On...
Moulin-à-Vent: Proof That Terroir Is Real
As much as we talk about terroir, it is hard to find. Not here.
Cru Beaujolais: A Horizontal Tasting of Four Cru
A few weeks ago, I had lunch with a former colleague and friend, and the subject of...
It’s Tavel Time: Domaine de la Mordorée
Now's the Season to Drink France's Finest Rosé
Provence Makes Great Red Wine, Too
You Just Have to Hunt For It
A First-Taste Guide to Saint-Joseph
France's Appellation for Affordable Syrah is Trending Up ... Way Up
A First-Taste Guide to Gigondas
Once the Alternative to Châteauneuf-du-Pape, Gigondas Stands On Its Own