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The Perfect Pairing: Green Gazpacho & Provençal Rosé
Rosé is an easy sell this time of year. It is impossibly refreshing, requires little thought on...
Oh Burgundy … How Long It Takes to Understand You
Let’s get this over with up front: I do not have the bank account nor the time...
First-Taste Guide to Côte-Rôtie
Arguably France's finest terroir for Syrah.
Almost Beaujolais: Gamay from Mâcon
Looking at a wine atlas map of France, it would seem that nearly the entire eastern portion of...
A First-Taste Guide to Pouilly-Fumé
Sauvignon Blanc With a Smokin' Finish
Oregon Does the Loire
A Tale of Cabernet Franc & Gamay
5 Reasons to Praise Fruit-Driven Red Wines
I love fruity wines. I don’t care for jammy ones. Fruity is the sensation in a wine where fruit flavor...
Lirac Rouge from Domaine de la Mordorée
A Wine That Punches Too Hard
Clau de Nell: Biodynamic & Aged in Troglodyte Caves
Not that it matters ... or does it?
Best Thanksgiving Wines to Buy: For Noshing, Dinner & Dessert
So now that we’ve gone over a few guidelines for buying Thanksgiving wine, I may as well offer some recommendations....
A Taste of Grand Cru Riesling from Alsace
When a wine is great, it can slip through your fingers, making description a real struggle. On...
15 Great Wines for Fall (2015 Edition)
Autumn is probably my favorite time of year to uncork wine. The heat of summer slowly begins...