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Clau de Nell: Biodynamic & Aged in Troglodyte Caves
Not that it matters ... or does it?
Best Thanksgiving Wines to Buy: For Noshing, Dinner & Dessert
So now that we’ve gone over a few guidelines for buying Thanksgiving wine, I may as well offer some recommendations....
First-Taste Guide to Châteauneuf-du-Pape
France's Most Famous Blended Red Looks to the Future
A Taste of Grand Cru Riesling from Alsace
When a wine is great, it can slip through your fingers, making description a real struggle. On...
15 Great Wines for Fall (2015 Edition)
Autumn is probably my favorite time of year to uncork wine. The heat of summer slowly begins...
Bourgogne vs. Oregon with Maison L’Envoye
Here’s a ridiculously complicated, nuanced topic I could never cover in a single blog post: Pinot Noir...
Moulin-à-Vent: Proof That Terroir Is Real
As much as we talk about terroir, it is hard to find. Not here.
Cru Beaujolais: A Horizontal Tasting of Four Cru
A few weeks ago, I had lunch with a former colleague and friend, and the subject of...
It’s Tavel Time: Domaine de la Mordorée
Now's the Season to Drink France's Finest Rosé
Provence Makes Great Red Wine, Too
You Just Have to Hunt For It
A First-Taste Guide to Saint-Joseph
France's Appellation for Affordable Syrah is Trending Up ... Way Up
A First-Taste Guide to Gigondas
Once the Alternative to Châteauneuf-du-Pape, Gigondas Stands On Its Own