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Why Domaine Maestracci is Essential Where do the worlds of French and Italian wine collide? Is it...
Opening a Bottle’s Top 12 Wines of 2020
A Mixed-Case of Highlights from a Home-Bound Year
Why Château Thivin is Essential In the southern stretches of the Cru du Beaujolais, the star power...
Why Billecart-Salmon is Essential Whenever I meet a sommelier for a professional interview, I always try to...
Wine for a Pandemic Thanksgiving: It’s Still Beaujolais
COVID-19 May Have Spoiled Some Traditions, But Not This One
Why Beaujolais is the Perfect Gateway to French Wine
Learn About the 10 Cru of Beaujolais at This Week's Virtual Tasting
An Exquisite Savagnin: Domaine de la Borde
350 Words (Or So) on a Reductive Savagnin from the Jura
Why Guillot-Broux is Essential Of Burgundy’s five main areas — Chablis, Côte de Nuits, Côte de Beaune,...
First-Taste Guide to Chorey-les-Beaune
This Burgundy Village Is Not Glamorous. And That's the Point.
Singular Wine: Domaine Joblot “L’Empreinte” Givry 1er Cru
300 Words (Or So) on a Slippery Pinot Noir from Givry
Introducing Opening a Bottle Wine Photography
My High-Resolution Images Are Now Available for Home Decor and More
First-Taste Guide to Châteauneuf-du-Pape
Looking for Balance in the Hot and Windy Southern Rhône