See our archive of featured stories which are displayed on the home page of Opening a Bottle.
Italians Abroad: A Californian Nero d’Avola to Find
300 Words (Or So) on a Martha Stoumen's Masterpiece
Hype Check: Foradori Morei Teroldego
How Trentino's Star Winemaker Lives Up to It
Four Wines from Charles Joguet
Why the Chinon Estate Remains a Champion of Single-Vineyard Cabernet Franc
First-Taste Guide to Chablis
The Chardonnay That Even Chardonnay-Haters Love
Can Albariño Conquer the Central Coast?
At First Blush, It Would Seem So.
The Meaning of Time at Cognac Lhéraud
“If you want to make something of quality, you must give time to time.”