See our archive of featured stories which are displayed on the home page of Opening a Bottle.
Fun Fact: I Adore Albariño
450 Words (or So) on a Version of Galicia's Texturally Complex White
Vermillion Beauty: Amorotti’s Cerasuolo d’Abruzzo Rosé
400 Words (Or So) on an Italian Rosé of Depth and Complexity
The Element of Surprise from the Historical Salomon Undhof
625 Words (or so) on a Riesling Fermented in Clay Amphorae
Tasting Report: 2018 Vintage from Alsace’s Barmès-Buecher
Their 2018 Wines Demonstrate Why Meticulous Vineyard Management Matters
Barmès-Buecher: Biodynamics as a Family Heirloom
For This Extraordinary Alsatian Estate, the Practice is More Than Just a Trail Map
Borgo del Tiglio’s Needle-Threading Chardonnay
400 Words (Or So) on a Chardonnay That Says "How Ya Like Me Now, Burgundy?"
First-Taste Guide to Chorey-les-Beaune
This Burgundy Village Is Not Glamorous. And That's the Point.
The Ethos of Alsace’s Wines
Stating The Case for Organic Viticulture With Garden-Like Grand Cru