Featured
See our archive of featured stories which are displayed on the home page of Opening a Bottle.
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Abbazia di Novacella: Legend of the AlpsItaly's Second Oldest Winery is Far From a Stodgy Place
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What is Perricone and Should I Drink It?It's a Sicilian Red, And Yes, Yes You Should
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Tasting Dal Forno Romano at HarvestSome Thoughts on Perfection Plus a Video and Photo Essay
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First-Taste Guide to Cremant d’AlsaceThe Increasingly Popular Alternative to Champagne
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The Mysteries of ARPEPE’s Beautiful Wines (Part 2)"Everyone abandoned chestnut in Italy, but we stayed with it."
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Tasting Notes Are BrokenWhy the Wines We Drink Deserve Better Than Our Ridiculous Descriptions
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Clau de Nell: Biodynamic & Aged in Troglodyte CavesNot that it matters ... or does it?