See our archive of featured stories which are displayed on the home page of Opening a Bottle.
A Toast with Bérêche & Fils
500 Words (or So) on a Midlife Crisis with Champagne
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
The Crazy Genius of Barolo’s Vietti
Breaking Bread with Luca and Elena Currado and Their Team
What I Learned from a 1998 Vintage Champagne
Opening a Bottle's 200th Article. Santé!
What Makes a Wine Appealing
Everybody’s tastes are different, and that’s a good thing. In fact, much the same way that wines change from one...