See our archive of featured stories which are displayed on the home page of Opening a Bottle.
Abbazia di Novacella: Legend of the Alps
Italy's Second Oldest Winery is Far From a Stodgy Place
What is Perricone and Should I Drink It?
It's a Sicilian Red, And Yes, Yes You Should
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
First-Taste Guide to Cremant d’Alsace
The Increasingly Popular Alternative to Champagne
The Mysteries of ARPEPE’s Beautiful Wines (Part 2)
"Everyone abandoned chestnut in Italy, but we stayed with it."
Tasting Notes Are Broken
Why the Wines We Drink Deserve Better Than Our Ridiculous Descriptions
Clau de Nell: Biodynamic & Aged in Troglodyte Caves
Not that it matters ... or does it?