Featured
See our archive of featured stories which are displayed on the home page of Opening a Bottle.
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Fun Fact: I Adore Albariño450 Words (or So) on a Version of Galicia's Texturally Complex White
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Vermillion Beauty: Amorotti’s Cerasuolo d’Abruzzo Rosé400 Words (Or So) on an Italian Rosé of Depth and Complexity
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The Element of Surprise from the Historical Salomon Undhof625 Words (or so) on a Riesling Fermented in Clay Amphorae
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Tasting Report: 2018 Vintage from Alsace’s Barmès-BuecherTheir 2018 Wines Demonstrate Why Meticulous Vineyard Management Matters
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Barmès-Buecher: Biodynamics as a Family HeirloomFor This Extraordinary Alsatian Estate, the Practice is More Than Just a Trail Map
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Borgo del Tiglio’s Needle-Threading Chardonnay400 Words (Or So) on a Chardonnay That Says "How Ya Like Me Now, Burgundy?"
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First-Taste Guide to Chorey-les-BeauneThis Burgundy Village Is Not Glamorous. And That's the Point.
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The Ethos of Alsace’s WinesStating The Case for Organic Viticulture With Garden-Like Grand Cru