Featured
See our archive of featured stories which are displayed on the home page of Opening a Bottle.
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A Toast with Bérêche & Fils500 Words (or So) on a Midlife Crisis with Champagne
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Tasting Dal Forno Romano at HarvestSome Thoughts on Perfection Plus a Video and Photo Essay
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The Crazy Genius of Barolo’s ViettiBreaking Bread with Luca and Elena Currado and Their Team
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What I Learned from a 1998 Vintage ChampagneOpening a Bottle's 200th Article. Santé!
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What Makes a Wine AppealingEverybody’s tastes are different, and that’s a good thing. In fact, much the same way that wines change from one...