Discover wines made from the Corvina grape in Northern Italy with this archive of wine articles from Opening a Bottle.
Valpolicella, Ripasso, Amarone: Tasting Report
Comparing Wines from Secondo Marco, Tommasi, Tenuta Sant'Antonio and Zenato
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
Reconsidering Amarone della Valpolicella
475 Words (Or So) On a Wine That Changed My Mind
Masi Riserva Costasera Amarone: This Year’s Tree-Trimming Wine
Ahh, December: the darkest, and sometimes coldest, month of the year. If it weren’t for Christmas, I’d...
To Slovenia for Refošk
Buying solely on curiosity, I picked up a bottle of Rojac Istra Refošk at the Wine Cellars of Stapleton...
So Awesome: Zenato “Ripassa” Valpolicella Superiore Ripasso
Back in April, I wrote about the Zenato family of Veneto’s Valpolicella region, and how their “baby...
Baby Amarone? Zenato’s “Alanera” Rosso Veronese
I can’t seem to get my head out of Italy and France. You’ll have to pardon me...