Read about wines made from the Cinsault grape with this archive of wine articles from the award-nominated website Opening a Bottle.
First-Taste Guide to Châteauneuf-du-Pape
Looking for Balance in the Hot and Windy Southern Rhône
Textured Rosé: Domaine de Cala Prestige and Classic
450 Words (Or So) On Two Rosés That Get It Done
Anne Gros & Jean-Paul Tollot
Why Anne Gros & Jean-Paul Tollot Are Essential In the dance hall of French wine, the Languedoc...
The Wines… Like the joyous landscape of Provence, the wines of Château Gassier are intended for pleasure,...
First-Taste Guide to Bandol Rouge
The Land of Rosé Says "I Can Do a Powerful Red, Too."
The Perfect Pairing: Green Gazpacho & Provençal Rosé
Rosé is an easy sell this time of year. It is impossibly refreshing, requires little thought on...
It’s Tavel Time: Domaine de la Mordorée
Now's the Season to Drink France's Finest Rosé
Miraval Rosé by Perrin & Jolie-Pitt
Yes, that Jolie-Pitt