Learn about the fine wines of Northern Italy made from the Chiavennasca grape (aka Nebbiolo) with this archive of wine articles from Opening a Bottle.
Nebbiolo Fan Club: Marengo, Mamete Prevostini, Lambert
Part 2 in Our Quarterly Series Examines the Grape from Far and Wide
A Vineyard’s Story: ARPEPE’s Rocca de Piro
And the Subtleties of Valtellina's Grumello Zone
A Different Expression of Nebbiolo: Valtellina Superiore
Recommending wines and writing about them isn’t a new phenomenon. Just ask Pliny the Elder or Leonardo...