View the entire archive of wine articles about wines made from the Chardonnay grape from Opening a Bottle.
A Master Turned Apprentice at Domaine Dujac
Our First Guest Writer Reflects on Toil, Terroir and Craft in Burgundy
Daniel-Etienne Defaix Chablis Vieilles Vignes
And a Stream-of-Conscious Give-and-Take with a Well-Written Tech Sheet
Why La Chablisienne is Essential Modern Chablis is a region of exceedingly high-quality wines. Selecting who among...
A Toast with Bérêche & Fils
500 Words (or So) on a Midlife Crisis with Champagne
Why Alois Lageder is Essential Even by the standards of Südtirol — a region that is more...
White Burgundy from Château Fuissé
375 Words (Or So) on Decently Valued White Burgundy
Three Wines From Charles Heidsieck Champagne
The Similarities of Winemaking and Music with Cellar Master Cyril Brun
First-Taste Guide to Chablis
The Chardonnay That Even Chardonnay-Haters Love
The Wines… Radikon’s family of wines are unusual, floral and delicately expressive. Grapes are harvested by hand,...
The Wines… This family affair produces fine Chardonnay and Pinot Noir in two vastly different parts of Burgundy:...
Château du Moulin-à-Vent
Why Château du Moulin-à-Vent is Essential The wines of the ten Cru of Beaujolais can be among...
The Wines… Champagne Gosset is the oldest wine house in Champagne (founded in 1584) and they make...