Get recommendations on the best California wines with this archive of wine articles from Opening a Bottle.
Understanding Pinot Noir Terroir by … Blending It?
How Cellar Work Can Be Vital to Understanding Contrasts in the Vineyard
Italians Abroad: A Californian Nero d’Avola to Find
300 Words (Or So) on a Martha Stoumen's Masterpiece
Scar of the Sea’s Stoner-Friendly Pét-Nat
475 Words (Or So) on a Funky Find from the Central Coast
Can Albariño Conquer the Central Coast?
At First Blush, It Would Seem So.
Kindred Spirits: A New World and Old World Syrah
Evoking a Similar Mood with Stolo and Julien Cécillon
An Agile Chardonnay from Ramey Wine Cellars
300 Words (Or So) On a Wine I Loved
The Blue Note: Summer’s Most Surprising Red Wine
A Malibu Wine With Shades of Saint-Émilion
The Secrets of Blending Wine
An Interview with Robbie Meyer of Murrieta's Well
Good Living with a California Cabernet Franc
225 Words (Or So) On a Wine I Nearly Guzzled
Gary Farrell Russian River Valley Pinot Noir
200 (or So) Words on a Wine I Enjoyed
Subtlety Over Strength at Ehlers Estate
Channeling Pétrus and a Little Bit of the Loire
If you are a consumer of Italian and French wine —and I am in any way helpful with...