Brettanomyces
Discover wines that have a noticeable amount of Brettanomyces (aka Brett) in their flavor profile, with this archive of wine articles from Opening a Bottle.
-
Brettanomyces Is a Big Problem
Let's Just Say That Some Parts of Terroir Are Not Worth Drinking
-
A Syrah-Carignan for the End of the World
200 (Or So) Words on a Wine I Enjoyed.