The Place That Rocket-Launched Cabernet Sauvignon to Worldwide Fame
Opening a Bottle's 200th Article. Santé!
Channeling Pétrus and a Little Bit of the Loire
If You're Going to Start Drinking Red Bordeaux, You May As Well Start Here
Ahh, the 100-point system for scoring wine. Is there a taller lightning rod in wine circles than its ubiquity and...
I’ve been ignoring New World wines on Opening a Bottle lately, probably because I’m going through a roots phase with France and Italy...
Once the Alternative to Châteauneuf-du-Pape, Gigondas Stands On Its Own
There is no greater joy for a wine enthusiast than opening up a long-anticipated bottle that was brought back from...
250 Words (Or So) On a Wine I Loved
My favorite wines at the moment are those tangentially related to greatness, at a fraction of the cost. A Nebbiolo that...
As I mentioned in my write-up on Corbiers’ Chateau Vaugelas “Le Prieuré,” I am beginning to dip my toes in the wine-laden...
I suppose it was inevitable: I’m beginning to take an interest in French wine. For some, it’s their starting point....
No More Content