Read Opening a Bottle’s wine articles from the archive about blended wines from around the world.
First-Taste Guide to Etna Rosso
How Europe's Most Active Volcano Has Redefined Italian Wine
Gurrieri’s Classy Cerasuolo di Vittoria
400 Words (or so) on the Potential of Nero d'Avola and Frappato
Understanding Pinot Noir Terroir by … Blending It?
How Cellar Work Can Be Vital to Understanding Contrasts in the Vineyard
First-Taste Guide to Trentodoc
Get to Know This Sparkling Wine from the Italian Alps
The Comfort of Château Pesquié Quintessence Blanc
400 Words (Or So) on a Luscious Roussanne-Clairette Blend
Textured Rosé: Domaine de Cala Prestige and Classic
450 Words (Or So) On Two Rosés That Get It Done
Anne Gros & Jean-Paul Tollot
Why Anne Gros & Jean-Paul Tollot Are Essential In the dance hall of French wine, the Languedoc...
A Toast with Bérêche & Fils
500 Words (or So) on a Midlife Crisis with Champagne
Badia a Coltibuono
Why Badia a Coltibuono is Essential Viticulture on the site of Badia a Coltibuono (literally “Abbey of...
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
Three Wines From Charles Heidsieck Champagne
The Similarities of Winemaking and Music with Cellar Master Cyril Brun
A Vineyard’s Story: Diodoros in Agrigento
Wine from the Shadows of Magna Graecia