Read Opening a Bottle’s wine articles from the archive about blended wines from around the world.
A Toast with Bérêche & Fils
500 Words (or So) on a Midlife Crisis with Champagne
Badia a Coltibuono
The Wines… Badia a Coltibuono has long been a leader in organic viticulture, beginning their conversion in...
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
Three Wines From Charles Heidsieck Champagne
The Similarities of Winemaking and Music with Cellar Master Cyril Brun
A Vineyard’s Story: Diodoros in Agrigento
Wine from the Shadows of Magna Graecia
First-Taste Guide to Priorat
Spain's Boldest and Most Bracing Red Looks to the Future
First-Taste Guide to Saint-Péray Blanc
An Appellation Whose Identity Comes Down to Percentages
Should Chianti Classico Be a Varietal Wine?
Fèlsina's "Rancia" Chianti Classico Riserva Has Something to Say About That
First-Taste Guide to Saint-Émilion
Merlot at Its Apex
A Vineyard Story: Bricco del Drago
A Dolcetto in Nebbiolo Clothing
The Secrets of Blending Wine
An Interview with Robbie Meyer of Murrieta's Well
A Syrah-Carignan for the End of the World
200 (Or So) Words on a Wine I Enjoyed.