Read Opening a Bottle’s wine articles from the archive about blended wines from around the world.
The Comfort of Château Pesquié Quintessence Blanc
400 Words (Or So) on a Luscious Roussanne-Clairette Blend
Textured Rosé: Domaine de Cala Prestige and Classic
450 Words (Or So) On Two Rosés That Get It Done
First-Taste Guide to Trentodoc
Get to Know This Sparkling Wine from the Italian Alps
Anne Gros & Jean-Paul Tollot
The Wines… In the dance hall of French wine, the Languedoc dances to its own beat. That...
A Toast with Bérêche & Fils
500 Words (or So) on a Midlife Crisis with Champagne
Badia a Coltibuono
The Wines… Badia a Coltibuono has long been a leader in organic viticulture, beginning their conversion in...
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
Three Wines From Charles Heidsieck Champagne
The Similarities of Winemaking and Music with Cellar Master Cyril Brun
A Vineyard’s Story: Diodoros in Agrigento
Wine from the Shadows of Magna Graecia
First-Taste Guide to Priorat
Spain's Boldest and Most Bracing Red Looks to the Future
First-Taste Guide to Saint-Péray Blanc
An Appellation Whose Identity Comes Down to Percentages
Should Chianti Classico Be a Varietal Wine?
Fèlsina's "Rancia" Chianti Classico Riserva Has Something to Say About That