Appassimento
Many wines in Northern Italy are made with the appassimento method of drying grapes. Find articles about these wines with this archive.
-
Tasting Dal Forno Romano at HarvestSome Thoughts on Perfection Plus a Video and Photo Essay
-
First-Taste Guide to Amarone della ValpolicellaThe Dark Beast of Italian Wine
-
Baby Amarone? Zenato’s “Alanera” Rosso VeroneseI can’t seem to get my head out of Italy and France. You’ll have to pardon me...