Many wines in Northern Italy are made with the appassimento method of drying grapes. Find articles about these wines with this archive.
Tasting Dal Forno Romano at Harvest
Some Thoughts on Perfection Plus a Video and Photo Essay
First-Taste Guide to Amarone della Valpolicella
The Dark Beast of Italian Wine
Baby Amarone? Zenato’s “Alanera” Rosso Veronese
I can’t seem to get my head out of Italy and France. You’ll have to pardon me...