Appassimento
Many wines in Northern Italy are made with the appassimento method of drying grapes. Find articles about these wines with this archive.
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Singular Wine: Alfio Mozzi Sforzato di Valtellina500 Words (Or So) on a Nebbiolo's Heavy-Hitter, Sforzato
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Nebbiolo Fan Club: Vajra, Bartolomeo, NeraWhat Happens When You Vinify Nebbiolo Differently?
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Photo Essay: The Vineyards of PantelleriaTurning an Artistic Eye to Sicily's Most Heroic Viticulture
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Tasting Dal Forno Romano at HarvestSome Thoughts on Perfection Plus a Video and Photo Essay
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First-Taste Guide to Amarone della ValpolicellaThe Dark Beast of Italian Wine
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Baby Amarone? Zenato’s “Alanera” Rosso VeroneseI can’t seem to get my head out of Italy and France. You’ll have to pardon me...