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Two Austrian Wines That Scream for SummerThey're Called Ink and Pink.
AustriaMay 23, 2017 4 min read -
Beautiful Brouilly from Pierre Cotton200 Words (Or So) on a Wine I Loved
BeaujolaisMay 15, 2017 2 min read -
Lessons Learned from Visiting Moulin-à-VentIt Makes a Lot More Sense Now
BeaujolaisMay 12, 2017 11 min read -
Gamay-zing Régnié from Charly Thévenet200 Words (Or So) on a Wine I Loved
BeaujolaisMay 5, 2017 2 min read -
First-Taste Guide to PauillacThe Place That Rocket-Launched Cabernet Sauvignon to Worldwide Fame
First Taste GuidesMay 2, 2017 7 min read -
Gary Farrell Russian River Valley Pinot Noir200 (or So) Words on a Wine I Enjoyed
CaliforniaApril 27, 2017 2 min read -
What I Learned from a 1998 Vintage ChampagneOpening a Bottle's 200th Article. Santé!
ChampagneApril 21, 2017 7 min read -
A Tasting at Domaine de la Romanée-ContiInside the Sistine Chapel of Wine
BourgogneApril 13, 2017 9 min read -
Subtlety Over Strength at Ehlers EstateChanneling Pétrus and a Little Bit of the Loire
CaliforniaMarch 31, 2017 8 min read -
First-Taste Guide to MargauxIf You're Going to Start Drinking Red Bordeaux, You May As Well Start Here
First Taste GuidesMarch 23, 2017 8 min read -
A Vineyard’s Story: Barbera d’Asti from La CrenaIn Search of Grand Cru Barbera
Vineyard StoryMarch 16, 2017 7 min read -
5 Sauvignon Blanc That SurpriseAnd Thank God, Because Sauv Blanc Was Getting Boring
CaliforniaMarch 11, 2017 7 min read -
Clos Pons: An Essential Winemaker of SpainBut First, a Few Thoughts on Hanging Out in Wine Shops
Costers del Segre DOMarch 6, 2017 6 min read -
First Taste Guide to Montefalco SagrantinoLike Tannins? Good. This Wine is For You.
First Taste GuidesFebruary 27, 2017 8 min read -
Surprising Wine Pairing: Nascetta + Hoison-Glazed BBQ ChickenPiedmont & Hoison: Seemingly Antithetical, But It Works
ItalyFebruary 20, 2017 3 min read
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