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The Meaning of Time at Cognac Lhéraud“If you want to make something of quality, you must give time to time.”
FranceSeptember 1, 2017 8 min read -
2006 Oddero Barolo Vignarionda: Worth the WaitA Traditionalist Barolo with Mind-Blowing Endurance
Barolo DOCGAugust 25, 2017 6 min read -
Revisiting Carménère with TerraMater and a Juicy Burger300 Words (Or So) On a Wine I Loved
ChileAugust 23, 2017 2 min read -
The Blue Note: Summer’s Most Surprising Red WineA Malibu Wine With Shades of Saint-Émilion
CaliforniaAugust 17, 2017 4 min read -
Drinking a Wildfire: Adventures with a Smoky VintageA Small Case Study with Three Wines from 2008
CaliforniaAugust 3, 2017 6 min read -
So Awesome: Kabinett Riesling from Dr. von Bassermann-Jordan250 Words (Or So) About an Impeccable Wine from Dr. von Basserman-Jordan
GermanyJuly 26, 2017 2 min read -
First-Taste Guide to Toro Red WinesIt's Not Named After a Bull, But It Certainly Acts Like One
First Taste GuidesJuly 21, 2017 7 min read -
A Vineyard Story: Bricco del DragoA Dolcetto in Nebbiolo Clothing
Vineyard StoryJuly 14, 2017 6 min read -
A Wine Lover’s Guide to the City of Bordeaux48 Hours in France's Overlooked Jewel of a City
Best Places to Sip WineJuly 5, 2017 7 min read -
Perfect Pairing: Crianza Tempranillo & Grilled Pork Chops350 Words (Or So) on a Wine Pairing That Always Works
Pairing Wine and FoodJune 28, 2017 3 min read -
Sicily: Italy’s Most Exciting Wine RegionDrink Them Young, Drink Them Often
ItalyJune 22, 2017 12 min read -
This Chardonnay is All I Need This Summer200 Words (Or So) on a Wine I Can't Stop Thinking About
Auxey-Duresses AOCJune 16, 2017 2 min read -
The Secrets of Blending WineAn Interview with Robbie Meyer of Murrieta's Well
Winemaker InterviewsJune 15, 2017 6 min read -
Good Living with a California Cabernet Franc225 Words (Or So) On a Wine I Nearly Guzzled
CaliforniaJune 7, 2017 2 min read -
The Wild Beauty of Chêne Bleu WinesLooking for Originality in the South of France
FranceJune 2, 2017 11 min read
Nominated
